This lesson seeks to open students’ eyes to the variety of experiences that they and their classmates have at lunchtime. By thinking about diverse students’ needs and experiences, students who complete this lesson enhance their awareness of and respect for diversity, and their commitment to equity.
Framework
Students explore how cultural relevancy is necessary outside the classroom as well as in it. In particular, they
consider school lunches. They see that the standard school lunch choices—hamburgers, fries, subs and pizza—may be unfamiliar for students.
Every household has its own culture. Some are based on cultural, ethnic or religious identity. But however they are shaped, every household is unique, and students bring their home culture with them to school. Cultural differences can show up in the school lunchroom. Some students may find school lunches have food that is very different from the food they eat at home. Others may find that food choices violate their religious teachings. Still others may bring food with them that is unfamiliar to their classmates. In all these cases, it's important for students respect the differences in what people eat.
Professional Development
Culturally relevant pedagogy (CRP) builds on the premise that “how people are expected to go about learning may
differ across cultures. In order to maximize learning opportunities, teachers must gain knowledge of the cultures represented in their classrooms, then translate this knowledge into instructional practice.” (Villegas, 1991, p. 13). While CRP aims to maximize student learning, it also helps students develop sociopolitical and critical consciousness.
Teaching Tolerance has devoted a great deal of attention to Culturally Relevant Pedagogy. You can read some general guidelines about CRP here:
The Teaching Diverse Students Initiative (TDSi) [1]
Culturally Relevant Pedagogy Primer [2]
Why is Culturally Relevant Pedagogy Important? [3]
EARLY GRADES [4] (K-5)
MIDDLE/UPPER GRADES [5] (6-8, 9-12)
Standards
Activities and the embedded assessments address the following standards (McREL 4th Edition [6]):
Behavioral Studies [part of social studies]
Standard 1. [7] Understands that group and cultural
influences contribute to human development, identity, and behavior
Standard 2. [8] Understands various meanings of social
group, general implications of group membership, and different ways that groups
function
ELA
Writing
Standard 1. [9] Uses the general skills and strategies of
the writing process
Standard 4. [10] Gathers and uses information for research purposes
Reading
Standard 7. [11] Uses reading skills and strategies to
understand and interpret a variety of informational texts
Listening and Speaking
Standard 8. [12] Uses listening and speaking strategies
for different purposes
Health [Part of Science]
Standard 6. [13] Understands essential concepts about
nutrition and diet
Visual Arts
Standard 1. [14] Understands and applies media,
techniques, and processes related to the visual arts
Links:
[1] http://www.tolerance.org/tdsi/
[2] http://www.tolerance.org/tdsi/culturally-relevant-pedagogy-primer
[3] http://www.tolerance.org/tdsi/crp_why
[4] http://www.tolerance.org/supplement/school-lunches-cultural-relevancy-cafeteria-early-grades
[5] http://www.tolerance.org/supplement/school-lunches-cultural-relevancy-cafeteria-middleupper-grad
[6] http://www.mcrel.org/compendium/reference.asp
[7] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=20&standardID=1
[8] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=20&standardID=2
[9] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=7&standardID=1
[10] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=7&standardID=4
[11] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=7&standardID=7
[12] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=7&standardID=8
[13] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=17&standardID=6
[14] http://www.mcrel.org/compendium/reference.asp?item=standard&subjectID=13&standardID=1